Buy Used and New Encyclopaedias & Dictionaries Books

The Encyclopedia of Sauces, Pickles and Preserves

by Catherine Atkinson,Christine France,Maggie Mayhew

ISBN 13: 9780754816812

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 04 Sep 2009

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Encyclopedia of Asian and Oriental Cookery

by Margaret Fulton

ISBN 13: 9780706427806

Format: Paperback (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: 28 Aug 1986

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Wholefoods: With recipes for health and healing

by Nicola Graimes

ISBN 13: 9781843094401

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: May 2004

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Cook's Kitchen Handbook & 500 Basic Recipes: How to Cook * Step-by-step Preparation and Cooking Techniques * Easy to Follow * Ingredients and ... and ... and Classic Recipes, in Over 1900 Photographs

by Carole Clements,Carole Clements

ISBN 13: 9781843092674

Format: Unknown Binding (512 pages)
Publisher: Hermes House
Published: 31 Oct 2013

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"Good Housekeeping" New Cookery Encyclopaedia: Complete A. to Z. of Cookery Terms, Techniques and Recipes

by Good Housekeeping

ISBN 13: 9780852238066

Format: Misc. Supplies (448 pages)
Publisher: Ebury Press
Published: 13 Sep 1990

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith

ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780600554738

Format: Paperback (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: 07 Aug 1987
Other Format: Hardcover

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Calorie Counter (Collins)

by Collins UK

ISBN 13: 9780007270712

Format: Paperback (352 pages)
Publisher: Collins
Published: 07 Jan 2008

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The Complete Guide to Wine (Illustrated Encyclopedia)

by Stuart Walton

ISBN 13: 9780754800248

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

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Collins Gem - Diet and Exercise

by Mary Clark

ISBN 13: 9780007148530

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 Jan 2003

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