Buy Used and New Encyclopaedias & Dictionaries Books

Vegetables

by Christine Ingram

ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

Save for later

The World Encyclopedia of Coffee

by Mary Banks, Catherine Atkinson, Christine McFadden

ISBN 13: 9780754807568

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2000

Save for later

Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz

ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

Save for later

The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume

ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994

Save for later

Wine (Complete Encyclopedia)

by Christian Callec

ISBN 13: 9789036615914

Format: Hardcover (320 pages)
Publisher: Booksales
Published: 01 Aug 2004

Save for later

Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

Save for later

Beer: An Expert and Comprehensive Directory to the Beers of the World (Complete Encyclopedia) (Complete Encyclopedia S.)

by Esther J.J. Verhoef-Verhallen

ISBN 13: 9781840134025

Format: Hardcover (304 pages)
Publisher: Grange Books Ltd
Published: 30 Aug 2000

Save for later

The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent

ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

Save for later

Complete Encyclopedia of Cheese

by Christian Callec

ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

Save for later

Spade, Skirret and Parsnip: The Curious History of Vegetables

by Bill Laws

ISBN 13: 9780750932585

Format: Hardcover (256 pages)
Publisher: The History Press Limited
Published: 13 May 2004

Save for later

Cooking Skills & Techniques, The Encyclopedia of: An accessible, comprehensive guide to learning kitchen skills, all shown in step-by-step detail

by Norma MacMillan

ISBN 13: 9781840385380

Format: Illustrated (256 pages)
Publisher: Hermes House
Published: 02 Apr 2018

Save for later

Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9780600554738

Format: Paperback (224 pages)
Publisher: Littlehampton Book Services Ltd
Published: 07 Aug 1987
Other Format: Hardcover

Save for later