Buy Used and New Encyclopaedias & Dictionaries Books

The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781853752735

Format: Paperback (272 pages)
Publisher: Prion Books Ltd
Published: 31 Oct 1997

Save for later

Titles and Forms of Address: A Guide to Correct Use

by Bloomsbury Publishing

ISBN 13: 9780713683257

Format: Paperback (236 pages)
Publisher: A&C Black Academic and Professional
Published: 31 Jan 2007
Other Format: Paperback

Save for later

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books

ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

Save for later

The Vegetable Encyclopedia & Cookbook

by Christine Ingram

ISBN 13: 9781840811674

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000
Other Format: Paperback

Save for later

The cooks encyclopedia of bread machine baking

by Jennie Shapter

ISBN 13: 9780760724200

Format: Paperback (256 pages)
Publisher: Barnes & Noble Books
Published: 01 Jan 2001

Save for later

Gastronomy of Italy

by Anna Del Conte

ISBN 13: 9780593013779

Format: Hardcover (359 pages)
Publisher: Bantam Press
Published: 15 Oct 1987
Other Format: Paperback

Save for later

The Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781850510574

Format: Hardcover (224 pages)
Publisher: Reed Editions
Published: Jul 1985
Other Format: Hardcover

Save for later

The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis

ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

Save for later

Good Housekeeping Cookery Encyclopedia

by Good Housekeeping Institute

ISBN 13: 9780907407829

Format: Hardcover (520 pages)
Publisher: Hamlyn
Published: 15 Oct 1988

Save for later

Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale

ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

Save for later

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780198609612

Format: Paperback (592 pages)
Publisher: OUP Oxford
Published: 27 Jan 2005
Other Format: Paperback

Save for later

Practical Encyclopedia of Chicken Cooking

by Linda Fraser

ISBN 13: 9781840385540

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 31 Dec 2003
Other Format: Hardcover, Paperback

Save for later