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Supercook: Complete Encyclopaedia of Cooking Supercook: Complete Encyclopaedia of Cooking by Marye Cameron-Smith

Supercook: Complete Encyclopaedia of Cooking

by Marye Cameron-Smith


ISBN 13: 9780856855344

Format: Hardcover (2750 pages)
Publisher: Marshall Cavendish
Published: Sep 1982

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest) Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest) by Reader's Digest

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest)

by Reader's Digest


ISBN 13: 9780276426735

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Apr 2002

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The Cook's Encyclopaedia: Ingredients and Processes The Cook's Encyclopaedia: Ingredients and Processes by Tom Stobart

The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart


ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) by Gualtiero Simonetti

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti


ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques by Jennifer Brennan

encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan


ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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Encyclopedia of Cooking (Practical Guide) Encyclopedia of Cooking (Practical Guide) by Happy Traum

Encyclopedia of Cooking (Practical Guide)

by Happy Traum


ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Encyclopaedia of Food and Cookery Encyclopaedia of Food and Cookery by Margaret Fulton

Encyclopaedia of Food and Cookery

by Margaret Fulton


ISBN 13: 9780706420678

Format: Hardcover (496 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Oct 1985

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Cassell Food Dictionary Cassell Food Dictionary by Sonia Allison

Cassell Food Dictionary

by Sonia Allison


ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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Encyclopaedia of Regional Chinese Cooking Encyclopaedia of Regional Chinese Cooking by Kenneth Lo

Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo


ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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French Menu Reader: Easy to Use Dictionary of French Food French Menu Reader: Easy to Use Dictionary of French Food by Maggie Plunkett

French Menu Reader: Easy to Use Dictionary of French Food

by Maggie Plunkett


ISBN 13: 9780953285808

Format: Paperback (102 pages)
Publisher: Stanway Publications
Published: 01 Apr 1998

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1001 Wines: You Must Try Before You Die (1001 Must Before You Die) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die) by Neil Beckett,Neil Beckett

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett


ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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