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Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia) by Gualtiero Simonetti

Macdonald Encyclopaedia of Herbs and Spices (Macdonald Colour Garden Encyclopedia)

by Gualtiero Simonetti


ISBN 13: 9780356195995

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 14 Feb 1991

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Dictionary of Food: International Food and Cooking Terms from A to Z Dictionary of Food: International Food and Cooking Terms from A to Z by Charles Sinclair

Dictionary of Food: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780713675009

Format: Paperback (640 pages)
Publisher: A & C Black Publishers Ltd
Published: 19 Sep 2005

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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques by Jennifer Brennan

encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan


ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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The Encyclopedia of Pasta The Encyclopedia of Pasta by Bridget Jones

The Encyclopedia of Pasta

by Bridget Jones


ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Encyclopedia of Cooking (Practical Guide) Encyclopedia of Cooking (Practical Guide) by Happy Traum

Encyclopedia of Cooking (Practical Guide)

by Happy Traum


ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest) Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest) by Reader's Digest

Foods That Harm, Foods That Heal: An A-Z Guide to Safe and Healthy Eating (Readers Digest)

by Reader's Digest


ISBN 13: 9780276426735

Format: Hardcover (400 pages)
Publisher: Reader's Digest
Published: 26 Apr 2002

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Cassell Food Dictionary Cassell Food Dictionary by Sonia Allison

Cassell Food Dictionary

by Sonia Allison


ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions) by Richard Craze

The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze


ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Encyclopaedia of Regional Chinese Cooking Encyclopaedia of Regional Chinese Cooking by Kenneth Lo

Encyclopaedia of Regional Chinese Cooking

by Kenneth Lo


ISBN 13: 9780706421798

Format: Hardcover (192 pages)
Publisher: Octopus Bks.
Published: 09 Nov 1984

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The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating by Paul Pitchford, Rebecca Wood, Peggy Markel

The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating

by Paul Pitchford, Rebecca Wood, Peggy Markel


ISBN 13: 9780140250329

Format: Paperback (464 pages)
Publisher: Penguin USA
Published: 01 Jan 1999

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1001 Wines: You Must Try Before You Die (1001 Must Before You Die) 1001 Wines: You Must Try Before You Die (1001 Must Before You Die) by Neil Beckett,Neil Beckett

1001 Wines: You Must Try Before You Die (1001 Must Before You Die)

by Neil Beckett,Neil Beckett


ISBN 13: 9781844036134

Format: Paperback (960 pages)
Publisher: Cassell Illustrated
Published: 06 Jun 2008

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Vegetables Vegetables by Christine Ingram

Vegetables

by Christine Ingram


ISBN 13: 9780754803690

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000

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