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The Gourmet's Companion: German Menu Guide and Translator The Gourmet's Companion: German Menu Guide and Translator by B RIVKIN

The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN


ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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A Cook's Dictionary: International Food and Cooking Terms from A to Z A Cook's Dictionary: International Food and Cooking Terms from A to Z by Charles Sinclair

A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair


ISBN 13: 9780747572268

Format: Hardcover (640 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Oct 2004

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The Encyclopedia of Italian Cooking The Encyclopedia of Italian Cooking by Jeni Wright

The Encyclopedia of Italian Cooking

by Jeni Wright


ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Larousse Encyclopedia of Wine Larousse Encyclopedia of Wine by Christopher Foulkes, Michael Broadbent

Larousse Encyclopedia of Wine

by Christopher Foulkes, Michael Broadbent


ISBN 13: 9780600604754

Format: Hardcover (608 pages)
Publisher: Hamlyn
Published: 15 Oct 2001

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The Cook's Encyclopedia of Chicken The Cook's Encyclopedia of Chicken by Linda Fraser

The Cook's Encyclopedia of Chicken

by Linda Fraser


ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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Chinese Cookery Encyclopaedia Chinese Cookery Encyclopaedia by Kenneth Lo

Chinese Cookery Encyclopaedia

by Kenneth Lo


ISBN 13: 9780004351391

Format: Hardcover (382 pages)
Publisher: Collins
Published: Sep 1974

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Book of Sausages Book of Sausages by Antony D.Hippisley Coxe,Araminta Hippisley Coxe

Book of Sausages

by Antony D.Hippisley Coxe,Araminta Hippisley Coxe


ISBN 13: 9780575040045

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1987
Other Format: Paperback

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The Complete Encyclopedia of Vegetables and Vegetarian Cooking The Complete Encyclopedia of Vegetables and Vegetarian Cooking by

The Complete Encyclopedia of Vegetables and Vegetarian Cooking

by


ISBN 13: 9780754802945

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 01 Jan 1955

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DK Pocket Encyclopedia: 03 Microwave Cookery DK Pocket Encyclopedia: 03 Microwave Cookery by Sarah Brown

DK Pocket Encyclopedia: 03 Microwave Cookery

by Sarah Brown


ISBN 13: 9780863183447

Format: Paperback (224 pages)
Publisher: DK
Published: 25 May 1989

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The Sotheby's Wine Encyclopedia (4th Edition) The Sotheby's Wine Encyclopedia (4th Edition) by Tom Stevenson

The Sotheby's Wine Encyclopedia (4th Edition)

by Tom Stevenson


ISBN 13: 9780751337402

Format: Hardcover (664 pages)
Publisher: DK
Published: 06 Oct 2005
Other Format: Hardcover

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The Dictionary of Drink The Dictionary of Drink by Sue Edwards,Graham Edwards

The Dictionary of Drink

by Sue Edwards,Graham Edwards


ISBN 13: 9781855017894

Format: Hardcover (1072 pages)
Publisher: Tiger Books
Published: 01 Oct 1995

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