Encyclopaedia of Food and Nutrition
by Jo Rogers
ISBN 13: 9781853911699
Format: Hardcover (480 pages) Publisher: Murdoch Books Published: 07 Feb 1991
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Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
The World Encyclopedia of Wine
by Stuart Walton
ISBN 13: 9780754804000
Format: Illustrated Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover
"Good Housekeeping" Microwave Encyclopedia
by Susanna Tee,Good Housekeeping Institute
ISBN 13: 9780852235126
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 01 Jan 1986
Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides)
by MCWHIRTER
ISBN 13: 9780671759551
Format: Paperback (128 pages) Publisher: Prentice Hall & IBD Published: 01 Jun 1992
Book of Ingredients (Mermaid Books)
by Adrian Bailey,Philip Dowell
ISBN 13: 9780718122683
Format: Paperback (288 pages) Publisher: Michael Joseph Ltd Published: 28 Mar 1983 Other Format: Hardcover, Paperback
Encyclopaedia of Creative Cookery
by Mary Reynolds,etc.
ISBN 13: 9781850511960
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: Apr 1987 Other Format: Hardcover
The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781853752216
Format: Hardcover (272 pages) Publisher: Prion Books Ltd Published: 01 Oct 1996
Dictionary of Calories (Claremont Pocket Reference Library)
by not-stated
ISBN 13: 9781854716972
Format: Paperback (256 pages) Publisher: Godfrey Cave Associates Ltd Published: 25 May 1995
Dictionary of Food: International Food and Cooking Terms from A to Z
by Charles Sinclair
ISBN 13: 9780713675009
Format: Paperback (640 pages) Publisher: A & C Black Publishers Ltd Published: 19 Sep 2005
encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques
by Jennifer Brennan
ISBN 13: 9780748100903
Format: Hardcover (542 pages) Publisher: Black Cat Published: 01 Jan 1988
Encyclopedia of Cooking (Practical Guide)
by Happy Traum
ISBN 13: 9781901094138
Format: Hardcover (480 pages) Publisher: Rebo Productions Published: 31 Oct 1997