Buy Used and New Encyclopaedias & Dictionaries Books

Bon Appetit!: French-English Menu Dictionary

by Judith A. White

ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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The Wordsworth Dictionary of Drink (Wordsworth Reference)

by Ned Halley

ISBN 13: 9781853263811

Format: Paperback (512 pages)
Publisher: Wordsworth Editions Ltd
Published: Oct 1996

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Kenneth Lo's Encyclopedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781851522644

Format: Hardcover (160 pages)
Publisher: Chancellor Press
Published: 09 Sep 1993

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The World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780754804000

Format: Illustrated
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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New Cookery Encyclopedia

by Waldegrave,Good Housekeeping

ISBN 13: 9780752900551

Format: Hardcover (438 pages)
Publisher: Leopard Books
Published: 01 May 1995

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Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)

by Christine France

ISBN 13: 9780754808022

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 May 2001

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Encyclopaedia of Creative Cookery

by Mary Reynolds,etc.

ISBN 13: 9781850511960

Format: Hardcover (192 pages)
Publisher: Littlehampton Book Services Ltd
Published: Apr 1987
Other Format: Hardcover

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The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World

by Robert Joseph

ISBN 13: 9781853752216

Format: Hardcover (272 pages)
Publisher: Prion Books Ltd
Published: 01 Oct 1996

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"Good Housekeeping" Microwave Encyclopedia

by Susanna Tee,Good Housekeeping Institute

ISBN 13: 9780852235126

Format: Hardcover (223 pages)
Publisher: Ebury Press
Published: 01 Jan 1986

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Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides)

by MCWHIRTER

ISBN 13: 9780671759551

Format: Paperback (128 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jun 1992

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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