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Dictionary of Agriculture

by Alan Stephens

ISBN 13: 9780948549786

Format: Paperback (288 pages)
Publisher: Peter Collin Publishing Ltd
Published: 07 Feb 1996

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The Complete Encyclopedia of Wines, Spirits and Beer

by Robert Joseph

ISBN 13: 9781842221181

Format: Hardcover (648 pages)
Publisher: Carlton Books Ltd
Published: 31 Oct 2000

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9780754803348

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, ... Over 450 Photographs, Maps and Wine Labels

by Stuart Walton

ISBN 13: 9780754816317

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006
Other Format: Paperback

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Encyclopaedia of Chinese Cookery Technique

by Ken Hom

ISBN 13: 9780852233399

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Nov 1984

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The Clever Cook's Kitchen Handbook: 5,037 Ingenious Hints, Secrets, Shortcuts, and Solutions

by David Joachim

ISBN 13: 9781579545499

Format: Hardcover (604 pages)
Publisher: Rodale Pr
Published: Nov 2001

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Wok Cuisine

by "Better Homes and Gardens"

ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

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The Cook's Encyclopedia of Herbs

by A. M. Clevely, Katherine Richmond

ISBN 13: 9780754806172

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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