Buy Used and New Encyclopaedias & Dictionaries Books

The Wine Lover's Companion

by Ron Herbst, Sharon Tyler Herbst

ISBN 13: 9780812014792

Format: Paperback (644 pages)
Publisher: Barron's Educational Series
Published: 26 May 1995

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MacLean's Whiskypedia: A Gazetteer of Scotch Whisky

by Charles Maclean

ISBN 13: 9781841585567

Format: Hardcover (352 pages)
Publisher: Birlinn Ltd
Published: 01 Mar 2009

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The Practical Encyclopedia of Cakes & Cake Decorating

by Pickford Murfitt

ISBN 13: 9781840385328

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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"Good Housekeeping" Encyclopedia of Microwave Techniques

by Good Housekeeping Institute

ISBN 13: 9780091753894

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 1998

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Dictionary of Wines and Spirits

by Pamela Vandyke Price

ISBN 13: 9781851525799

Format: Paperback (403 pages)
Publisher: Chancellor Press
Published: Sep 1994
Other Format: Hardcover

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Vegetarian & Vegetable Cooking

by Christine Ingram

ISBN 13: 9781843094029

Format: Paperback (512 pages)
Publisher: Ultimate Editions
Published: Jul 2006

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The Green Cook's Encyclopaedia

by Janet Hunt

ISBN 13: 9781854250575

Format: Paperback (260 pages)
Publisher: Green Print
Published: 14 Dec 1990

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A Gourmet's Guide: Food and Drink from A to Z (Oxford Reference S.)

by John Ayto

ISBN 13: 9780192800251

Format: Paperback (396 pages)
Publisher: Oxford Paperbacks
Published: Nov 1994

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Grapes and Wines: An Encyclopedia of Grape Varieties

by Margaret Rand,Oz Clarke

ISBN 13: 9780316857260

Format: Hardcover (320 pages)
Publisher: Little, Brown & Company
Published: 04 Oct 2001
Other Format: Paperback

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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The Ultimate Cooking Course and Kitchen Encyclopedia

by Carole Clements

ISBN 13: 9780754801696

Format: Hardcover (512 pages)
Publisher: Anness Publishing
Published: 01 Nov 1999

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Good Housekeeping Food Encyclopedia: Over 2000 Ingredients and 150 Classic Recipes

by Good Housekeeping Institute

ISBN 13: 9781843405030

Format: Hardcover (464 pages)
Publisher: Collins & Brown
Published: 07 Sep 2009

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