Buy Used and New Encyclopaedias & Dictionaries Books

Encyclopedia of Spanish and Portuguese Wine (Oz Clarke's Regional Wine Guides)

by MCWHIRTER

ISBN 13: 9780671759551

Format: Paperback (128 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jun 1992

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Book of Ingredients (Mermaid Books)

by Adrian Bailey,Philip Dowell

ISBN 13: 9780718122683

Format: Paperback (288 pages)
Publisher: Michael Joseph Ltd
Published: 28 Mar 1983
Other Format: Hardcover, Paperback

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The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms

by Sharon T. Herbst,Ron Herbst

ISBN 13: 9780060537043

Format: Paperback (576 pages)
Publisher: MorrowCB
Published: 05 Jul 2007

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Dictionary of Calories (Claremont Pocket Reference Library)

by not-stated

ISBN 13: 9781854716972

Format: Paperback (256 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 25 May 1995

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The Vegetable Encyclopedia and Cookbook

by Christine Ingram

ISBN 13: 9781840384727

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Paperback

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The Penguin Companion to Food (Penguin Reference Books S.)

by Alan Davidson,Soun Vannithone

ISBN 13: 9780140515220

Format: Paperback (1104 pages)
Publisher: Penguin Books Ltd
Published: 05 Sep 2002

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The Cook's Encyclopaedia: Ingredients and Processes

by Tom Stobart

ISBN 13: 9781904010692

Format: Paperback (464 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2004
Other Format: Paperback

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encyclopaedia of chinese and oriental cookery authentic recipes and cooking techniques

by Jennifer Brennan

ISBN 13: 9780748100903

Format: Hardcover (542 pages)
Publisher: Black Cat
Published: 01 Jan 1988

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The Encyclopedia of Pasta

by Bridget Jones

ISBN 13: 9781850765301

Format: Hardcover (320 pages)
Publisher: Apple Press
Published: 28 Oct 1994

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Encyclopedia of Cooking (Practical Guide)

by Happy Traum

ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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Cassell Food Dictionary

by Sonia Allison

ISBN 13: 9780304318759

Format: Hardcover (528 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Nov 1990

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze

ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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