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Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Cook's Guide to Asian Ingredients (Illustrated Encyclopedia S.)

by Sallie Morris, Dehta Hsiung

ISBN 13: 9780754807414

Format: Illustrated (132 pages)
Publisher: Lorenz Books
Published: 01 Nov 2000

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Hugh Johnson's Wine Companion: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition: The Encyclopedia of Wines, Vineyards & Winemakers - 6th Edition

by Hugh Johnson,Stephen Brook

ISBN 13: 9781840007046

Format: Hardcover (592 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover

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The Gourmet's Companion: German Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525165

Format: Paperback (242 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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A Cook's Dictionary: International Food and Cooking Terms from A to Z

by Charles Sinclair

ISBN 13: 9780747572268

Format: Hardcover (640 pages)
Publisher: Bloomsbury Publishing PLC
Published: 18 Oct 2004

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The Encyclopedia of Italian Cooking

by Jeni Wright

ISBN 13: 9781851522453

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 01 Jul 1992
Other Format: Paperback

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Larousse Encyclopedia of Wine

by Christopher Foulkes, Michael Broadbent

ISBN 13: 9780600604754

Format: Hardcover (608 pages)
Publisher: Hamlyn
Published: 15 Oct 2001

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The Cook's Encyclopedia of Chicken

by Linda Fraser

ISBN 13: 9780754806158

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Jul 2000

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Chinese Cookery Encyclopaedia

by Kenneth Lo

ISBN 13: 9780004351391

Format: Hardcover (382 pages)
Publisher: Collins
Published: Sep 1974

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9781840380859

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: Sep 1998
Other Format: Hardcover

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Book of Sausages

by Antony D.Hippisley Coxe,Araminta Hippisley Coxe

ISBN 13: 9780575040045

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 01 Jul 1987
Other Format: Paperback

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DK Pocket Encyclopedia: 03 Microwave Cookery

by Sarah Brown

ISBN 13: 9780863183447

Format: Paperback (224 pages)
Publisher: DK
Published: 25 May 1989

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