Encyclopedia of Cooking Skills
by
ISBN 13: 9781840811308
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
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The Taste of Italy
by Fay Sharman, Brian Chadwick
ISBN 13: 9780333375754
Format: Paperback (248 pages) Publisher: Papermac Published: 27 Jun 1985
Wine Companion: The Encyclopaedia of Wines, Vineyards and Winemakers
by Hugh Johnson
ISBN 13: 9780855336790
Format: Hardcover (544 pages) Publisher: Mitchell Beazley Published: 26 Oct 1987 Other Format: Hardcover
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
The Cook's Encyclopedia od Mexican Cooking (Mexican Cooking)
by Jane Milton
ISBN 13: 9781843093077
Format: Paperback (256 pages) Publisher: Hermes House Published: 2002
Bon Appetit!: French-English Menu Dictionary
by Judith A. White
ISBN 13: 9780709062851
Format: Paperback (144 pages) Publisher: RBJT6 Published: 30 Nov 1998
The Vegetable Encyclopedia and Cookbook
by Christine Ingram
ISBN 13: 9781840384727
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Paperback
Kenneth Lo's Encyclopedia of Chinese Cooking
by Kenneth Lo
ISBN 13: 9781851522644
Format: Hardcover (160 pages) Publisher: Chancellor Press Published: 09 Sep 1993
New Cookery Encyclopedia
by Waldegrave,Good Housekeeping
ISBN 13: 9780752900551
Format: Hardcover (438 pages) Publisher: Leopard Books Published: 01 May 1995
Barbecues, Grills and Outdoor Cooking (Cook's Encyclopedia S.)
by Christine France
ISBN 13: 9780754808022
Format: Paperback (264 pages) Publisher: Lorenz Books Published: 01 May 2001
The Ultimate Encyclopedia of Wine: How to Choose and Enjoy the Wines of the World
by Robert Joseph
ISBN 13: 9781853752216
Format: Hardcover (272 pages) Publisher: Prion Books Ltd Published: 01 Oct 1996
"Good Housekeeping" Microwave Encyclopedia
by Susanna Tee,Good Housekeeping Institute
ISBN 13: 9780852235126
Format: Hardcover (223 pages) Publisher: Ebury Press Published: 01 Jan 1986