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Encyclopedia of Cookery

by unknown

ISBN 13: 9780706341799

Format: Hardcover
Publisher: Ward Lock
Published: 08 Sep 1978

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The New Encyclopedia of Wine: An Illustrated Guide to the Vineyards of the World, the Best Grape Varieties and the Practicalities of Buying, Keeping, ... Over 450 Photographs, Maps and Wine Labels

by Stuart Walton

ISBN 13: 9780754816317

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006
Other Format: Paperback

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The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

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Wine Quotations (Quotations Books)

by Helen Exley,Helen Exley

ISBN 13: 9781850154341

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

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The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9780754803348

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

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Charmaine Solomon's Encyclopedia of Asian Food

by Charmaine Solomon

ISBN 13: 9781864363784

Format: Hardcover (480 pages)
Publisher: New Holland Publishers
Published: 01 Nov 1998

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Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

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The New Food Lover's Companion (Barron's Cooking Guide)

by Sharon Tyler Herbst

ISBN 13: 9780812015201

Format: Paperback (600 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: Sep 1995
Other Format: Paperback

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The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

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