Buy Used and New Encyclopaedias & Dictionaries Books

The Gourmet's Companion: French Menu Guide and Translator

by B RIVKIN

ISBN 13: 9780471525189

Format: Paperback (280 pages)
Publisher: John Wiley & Sons
Published: 04 Apr 1991

Save for later

Wine Quotations (Quotations Books)

by Helen Exley,Helen Exley

ISBN 13: 9781850154341

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

Save for later

Wine: The Global Encyclopedia of

by Peter Forrestal

ISBN 13: 9781840135237

Format: Hardcover (912 pages)
Publisher: Grange Books
Published: 11 Sep 2002

Save for later

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards

ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

Save for later

The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9780754803348

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

Save for later

The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Illustrated, Paperback

Save for later

Charmaine Solomon's Encyclopedia of Asian Food

by Charmaine Solomon

ISBN 13: 9781864363784

Format: Hardcover (480 pages)
Publisher: New Holland Publishers
Published: 01 Nov 1998

Save for later

Encyclopaedia of Chinese Cookery Technique

by Ken Hom

ISBN 13: 9780852233399

Format: Hardcover (144 pages)
Publisher: Ebury Press
Published: 01 Nov 1984

Save for later

Eating Your Words: 1001 Words to Tease Your Taste Buds

by William Grimes

ISBN 13: 9780195174069

Format: Hardcover (276 pages)
Publisher: Oxford University Press
Published: 09 Sep 2004

Save for later

Classic Patisserie: An A-Z Handbook

by Claude Juillet

ISBN 13: 9780750638159

Format: Hardcover (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 18 May 1998

Save for later

The Chinese Cookbook : The very best of Chinese and Asian cuisine

by Nicola Graimes,Linda Fraser

ISBN 13: 9781843098102

Format: Paperback (512 pages)
Publisher: Hermes House, London
Published: 2002

Save for later

Wok Cuisine

by "Better Homes and Gardens"

ISBN 13: 9780696019500

Format: Hardcover (216 pages)
Publisher: Better Homes and Gardens
Published: Dec 1991

Save for later