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Realeat Encyclopedia of Vegetarian Living

by Peter Cox

ISBN 13: 9780747521716

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 28 Sep 1995

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The Practical Mushroom Encyclopedia: Identifying, Picking and Cooking with Mushrooms

by Peter Jordan,Steven Wheeler

ISBN 13: 9781842152430

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 01 Sep 2000

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The cook's encyclopedia of vegetarian cooking

by linda-fraser

ISBN 13: 9781843095064

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2002

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Encyclopaedia of Italian Cooking

by Susanna Agnelli,etc.

ISBN 13: 9781850511137

Format: Paperback (192 pages)
Publisher: Reed Editions
Published: 22 Sep 1986

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Wine Companion 3Rd Edn

by Hugh. Johnson

ISBN 13: 9780855338923

Format: Hardcover (560 pages)
Publisher: Mitchell Beazley
Published: 29 Apr 1991
Other Format: Hardcover

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The Practical Encyclopedia of Wholefoods: With Recipes for Health and Healing

by Nicola Graimes

ISBN 13: 9780754801948

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Oct 1999
Other Format: Illustrated

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The Bordeaux Atlas and Encyclopaedia of Chateaux 1997

by Hubrecht Duijker, J.M. Broadbent

ISBN 13: 9780091852887

Format: Hardcover (400 pages)
Publisher: Ebury Press
Published: 30 Oct 1997

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The Winemaker's Essential Phrasebook: English, German, French, Italian, Spanish, and Portuguese Wine Dictionary

by James Halliday,James March

ISBN 13: 9781840007824

Format: Turtleback (352 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 2004

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The Oxford Companion to Food

by Davidson, Alan Alan Davidson,

ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Beer: An Expert and Comprehensive Directory to the Beers of the World (Complete Encyclopedia) (Complete Encyclopedia S.)

by Esther J.J. Verhoef-Verhallen

ISBN 13: 9781840134025

Format: Hardcover (304 pages)
Publisher: Grange Books Ltd
Published: 30 Aug 2000

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Food Plants (Britannica Learning Library)

by

ISBN 13: 9781593390440

Format: Hardcover (64 pages)
Publisher: Encyclopaedia Britannica (UK) Ltd
Published: 01 Jan 2004

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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