Cooks Quotations
by Helen Exley
ISBN 13: 9781850154334
Format: Hardcover (64 pages) Publisher: Exley Publications Ltd Published: 07 Mar 1994
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Pocket Encyclopaedia of Vegetarian Cookery
by Sarah Brown
ISBN 13: 9780863186691
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jan 1991
Christie's World Encyclopedia of Champagne and Sparkling Wine
by Tom Stevenson
ISBN 13: 9781899791989
Format: Hardcover (320 pages) Publisher: Absolute Press Published: 16 Oct 1998
Encyclopaedia of French Cooking
by Elisabeth Scotto,Jeni Wright
ISBN 13: 9780706416923
Format: Paperback (192 pages) Publisher: Octopus Bks. Published: 24 Sep 1982 Other Format: Hardcover
Food and Fitness: Dictionary of Diet and Exercise
by Michael Kent
ISBN 13: 9780198631477
Format: Hardcover (383 pages) Publisher: Oxford University Press Published: 31 Jul 1997
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781840388770
Format: Paperback (256 pages) Publisher: Ultimate Editions Published: 03 Jan 2000 Other Format: Hardcover, Illustrated, Paperback
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979
Dictionary of Wines and Spirits
by Pamela Vandyke Price
ISBN 13: 9781850520535
Format: Hardcover (408 pages) Publisher: Treasure Press Published: Jul 1986
The Practical Encyclopedia of Asian Cooking
by Sallie Morris
ISBN 13: 9780754801931
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06)
by Kenneth Lo
ISBN 13: 9780863630248
Format: Hardcover (224 pages) Publisher: Ivy Leaf Published: 01 Jan 1991 Other Format: Paperback
Wine (Complete Encyclopedia)
by Christian Callec
ISBN 13: 9789036615914
Format: Hardcover (320 pages) Publisher: Booksales Published: 01 Aug 2004
Appreciating Wine
by Phillip Hills
ISBN 13: 9780007101535
Format: Paperback (192 pages) Publisher: Collins Published: 01 Nov 2004