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Cooks Quotations

by Helen Exley

ISBN 13: 9781850154334

Format: Hardcover (64 pages)
Publisher: Exley Publications Ltd
Published: 07 Mar 1994

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Pocket Encyclopaedia of Vegetarian Cookery

by Sarah Brown

ISBN 13: 9780863186691

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1991

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The Cook's Encyclopedia of Best-Ever Vegetarian Cooking

by Roz Denny

ISBN 13: 9781843098409

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jan 2003

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Food and Fitness: Dictionary of Diet and Exercise

by Michael Kent

ISBN 13: 9780198631477

Format: Hardcover (383 pages)
Publisher: Oxford University Press
Published: 31 Jul 1997

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Dictionary of Beer: CAMRA's A-Z of Beer and Brewing Terms

by Anne Webb

ISBN 13: 9781852491581

Format: Paperback (224 pages)
Publisher: CAMRA Books
Published: 31 Jul 2001

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The Constance Spry Cookery Book

by Constance Spry, Rosemary Hume

ISBN 13: 9780297833420

Format: Hardcover (1280 pages)
Publisher: Weidenfeld & Nicolson
Published: 01 Jan 1994

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The World Encyclopedia of Beer

by Brian Glover

ISBN 13: 9781840388770

Format: Paperback (256 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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The Encyclopedia of Regional Chinese Cooking

by Kenneth Lo

ISBN 13: 9780862732356

Format: Paperback
Publisher: Octopus
Published: 01 Jan 1985

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The Complete Encyclopedia of Chinese Cooking by Kenneth Lo (1991-08-06)

by Kenneth Lo

ISBN 13: 9780863630248

Format: Hardcover (224 pages)
Publisher: Ivy Leaf
Published: 01 Jan 1991

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Wine (Complete Encyclopedia)

by Christian Callec

ISBN 13: 9789036615914

Format: Hardcover (320 pages)
Publisher: Booksales
Published: 01 Aug 2004

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Appreciating Wine

by Phillip Hills

ISBN 13: 9780007101535

Format: Paperback (192 pages)
Publisher: Collins
Published: 01 Nov 2004

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The World Encyclopedia of Bread and Bread Making

by Christine Ingram,Jennie Shapter

ISBN 13: 9781843091417

Format: Hardcover (256 pages)
Publisher: Hermes House
Published: 01 Jan 2001
Other Format: Illustrated

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