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An Integrated Approach to New Food Product Development An Integrated Approach to New Food Product Development by

An Integrated Approach to New Food Product Development

by


ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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The Gluten Proteins (Special Publication) The Gluten Proteins (Special Publication) by

The Gluten Proteins (Special Publication)

by


ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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New : $138.82  
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Food Engineering Interfaces (Food Engineering Series) Food Engineering Interfaces (Food Engineering Series) by

Food Engineering Interfaces (Food Engineering Series)

by


ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Immunoassays in Agricultural Biotechnology Immunoassays in Agricultural Biotechnology by

Immunoassays in Agricultural Biotechnology

by


ISBN 13: 9780470289525

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 15 Feb 2011

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New : $152.36  
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Magnetic Resonance in Food Science: Latest Developments (Special Publication) Magnetic Resonance in Food Science: Latest Developments (Special Publication) by

Magnetic Resonance in Food Science: Latest Developments (Special Publication)

by


ISBN 13: 9780854048861

Format: Hardcover (272 pages)
Publisher: Royal Society of Chemistry
Published: 01 Mar 2003

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New : $124.28  
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Food Preservation Process Design (Food Science and Technology) Food Preservation Process Design (Food Science and Technology) by Dennis R. Heldman

Food Preservation Process Design (Food Science and Technology)

by Dennis R. Heldman


ISBN 13: 9780123724861

Format: Hardcover (368 pages)
Publisher: Academic Press
Published: 05 Apr 2011

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New : $152.18  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228547

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 18 Aug 1995
Other Format: Paperback

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New : $191.34  
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