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Chemical Analysis in the Laboratory: A Basic Guide Chemical Analysis in the Laboratory: A Basic Guide by Irene Mueller-Harvey,Richard M. Baker

Chemical Analysis in the Laboratory: A Basic Guide

by Irene Mueller-Harvey,Richard M. Baker


ISBN 13: 9780854046461

Format: Paperback (84 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jul 2002

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New : $32.03  
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Introduction to Food Toxicology (Food Science and Technology) Introduction to Food Toxicology (Food Science and Technology) by Takayuki Shibamoto,Leonard F. Bjeldanes

Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes


ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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New : $69.10  
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The Science of Ice Cream (RSC Paperbacks) The Science of Ice Cream (RSC Paperbacks) by C. Clarke

The Science of Ice Cream (RSC Paperbacks)

by C. Clarke


ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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New : $33.62  
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Handbook of Biocide and Preservative Use Handbook of Biocide and Preservative Use by H.W. Rossmoore

Handbook of Biocide and Preservative Use

by H.W. Rossmoore


ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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New : $374.31  
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Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) by Peter A Williams

Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

by Peter A Williams


ISBN 13: 9780854044610

Format: Hardcover (600 pages)
Publisher: Royal Society of Chemistry
Published: 16 May 2008

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New : $163.16  
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Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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New : $61.76  
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Quantitative Thin-Layer Chromatography: A Practical Survey Quantitative Thin-Layer Chromatography: A Practical Survey by Bernd Spangenberg,Colin F. Poole,Christel Weins

Quantitative Thin-Layer Chromatography: A Practical Survey

by Bernd Spangenberg,Colin F. Poole,Christel Weins


ISBN 13: 9783642107276

Format: Hardcover (403 pages)
Publisher: Springer
Published: 05 Jan 2011

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New : $220.23  
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Flavor Chemistry and Technology Flavor Chemistry and Technology by Gary Reineccius

Flavor Chemistry and Technology

by Gary Reineccius


ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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New : $218.04  
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An Integrated Approach to New Food Product Development An Integrated Approach to New Food Product Development by

An Integrated Approach to New Food Product Development

by


ISBN 13: 9781420065534

Format: Hardcover (503 pages)
Publisher: CRC Press
Published: 03 Jul 2009

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New : $232.89  
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The Gluten Proteins (Special Publication) The Gluten Proteins (Special Publication) by

The Gluten Proteins (Special Publication)

by


ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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New : $136.64  
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