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Vitamin K in Health and Disease (Oxidative Stress and Disease) Vitamin K in Health and Disease (Oxidative Stress and Disease) by John W. Suttie

Vitamin K in Health and Disease (Oxidative Stress and Disease)

by John W. Suttie


ISBN 13: 9780849333927

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 28 Apr 2009

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New : $174.45  
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Kentucky Bourbon: The Early Years of Whiskeymaking Kentucky Bourbon: The Early Years of Whiskeymaking by Henry G. Crowgey

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey


ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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New : $23.16  
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Dietary Fibre & Related Substances (Food Safety Series) Dietary Fibre & Related Substances (Food Safety Series) by I.T. Johnson

Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson


ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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Quantitative Thin-Layer Chromatography: A Practical Survey Quantitative Thin-Layer Chromatography: A Practical Survey by Bernd Spangenberg,Colin F. Poole,Christel Weins

Quantitative Thin-Layer Chromatography: A Practical Survey

by Bernd Spangenberg,Colin F. Poole,Christel Weins


ISBN 13: 9783642107276

Format: Hardcover (403 pages)
Publisher: Springer
Published: 05 Jan 2011

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New : $221.45  
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Flavor Chemistry and Technology Flavor Chemistry and Technology by Gary Reineccius

Flavor Chemistry and Technology

by Gary Reineccius


ISBN 13: 9781566769334

Format: Hardcover (520 pages)
Publisher: CRC Press
Published: 11 Jul 2005

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New : $219.25  
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The Gluten Proteins (Special Publication) The Gluten Proteins (Special Publication) by

The Gluten Proteins (Special Publication)

by


ISBN 13: 9780854046331

Format: Hardcover (488 pages)
Publisher: Royal Society of Chemistry
Published: 01 May 2004

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New : $137.39  
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Food Engineering Interfaces (Food Engineering Series) Food Engineering Interfaces (Food Engineering Series) by

Food Engineering Interfaces (Food Engineering Series)

by


ISBN 13: 9781441974747

Format: Hardcover (698 pages)
Publisher: Springer
Published: 30 Dec 2010

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New : $224.07  
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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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New : $59.61  
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Immunoassays in Agricultural Biotechnology Immunoassays in Agricultural Biotechnology by

Immunoassays in Agricultural Biotechnology

by


ISBN 13: 9780470289525

Format: Hardcover (368 pages)
Publisher: Wiley-Blackwell
Published: 15 Feb 2011

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New : $150.80  
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