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Organic Acids and Food Preservation Organic Acids and Food Preservation by Maria M. Theron,J. F. Rykers Lues

Organic Acids and Food Preservation

by Maria M. Theron,J. F. Rykers Lues


ISBN 13: 9781420078428

Format: Hardcover (340 pages)
Publisher: CRC Press
Published: 13 Oct 2010

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture) Meals to Come: A History of the Future of Food (California Studies in Food & Culture) by Warren Belasco

Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco


ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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The Organic Chemistry of Sugars The Organic Chemistry of Sugars by

The Organic Chemistry of Sugars

by


ISBN 13: 9780824753559

Format: Hardcover (904 pages)
Publisher: CRC Press
Published: 21 Sep 2005

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New : $288.88  
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Hdbk Food Preservation 2e (Food Science and Technology) Hdbk Food Preservation 2e (Food Science and Technology) by

Hdbk Food Preservation 2e (Food Science and Technology)

by


ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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Handbook of Edible Weeds: Herbal Reference Library Handbook of Edible Weeds: Herbal Reference Library by James A. Duke

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke


ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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New : $162.31  
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First Big Crush: The Down and Dirty on Making Great Wine Down Under First Big Crush: The Down and Dirty on Making Great Wine Down Under by Eric Arnold

First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold


ISBN 13: 9781451613278

Format: Paperback (272 pages)
Publisher: Scribner Book Company
Published: 18 Jul 2010

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New : $19.22  
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Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers by Danny Barney,Kim Hummer

Currants, Gooseberries and Jostaberries: A Guide for Growers, Marketers, and Researchers

by Danny Barney,Kim Hummer


ISBN 13: 9781560222972

Format: Paperback (266 pages)
Publisher: CRC Press
Published: 25 May 2005

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New : $65.44  
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Principles of Analytical Chemistry: A Textbook Principles of Analytical Chemistry: A Textbook by Miguel Valcarcel

Principles of Analytical Chemistry: A Textbook

by Miguel Valcarcel


ISBN 13: 9783540640073

Format: Hardcover (371 pages)
Publisher: Springer
Published: 15 Aug 2000

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New : $62.55  
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Automatic Control for Food Processing Systems (Food Engineering Series) Automatic Control for Food Processing Systems (Food Engineering Series) by Rosana G. Moreira

Automatic Control for Food Processing Systems (Food Engineering Series)

by Rosana G. Moreira


ISBN 13: 9780834217812

Format: Hardcover (333 pages)
Publisher: Springer
Published: 28 Feb 2001

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New : $176.62  
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless,Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann


ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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New : $75.06  
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Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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New : $27.79  
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Pirone's Tree Maintenance Pirone's Tree Maintenance by John R. Hartman,Mary Ann Sall

Pirone's Tree Maintenance

by John R. Hartman,Mary Ann Sall


ISBN 13: 9780195119916

Format: Hardcover (560 pages)
Publisher: OUP USA
Published: 13 Apr 2000

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New : $104.05  
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