The No1 Ethical retailer for Books, CD’s, DVD’s & Games
30 Day Refund Guarantee

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by HildegardeHeymann (Author), HarryT.Lawless (Author)

$6.84

Save:$57.20 (89%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 848
 Publisher: Springer
Published: 31 Aug 1999
ISBN 10: 083421752X
ISBN 13: 9780834217522