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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by HildegardeHeymann (Author), HarryT.Lawless (Author)

$9.38

Save:$55.34 (86%)

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1 in stock

More Information

Format: Hardcover
 Pages: 848
 Publisher: Springer
Published: 31 Aug 1999
ISBN 10: 083421752X
ISBN 13: 9780834217522