Handbook of Nutraceuticals: v. 1
by Yashwant Pathak
ISBN 13: 9781420082210
Format: Hardcover (400 pages) Publisher: CRC Press Published: 24 Nov 2009
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Animal to Edible
by Noilie Vialles
ISBN 13: 9780521466721
Format: Paperback (160 pages) Publisher: Cambridge University Press Published: 16 Jun 1994
Microbial Food Poisoning
by Adrian R. Eley
ISBN 13: 9780412644306
Format: Illustrated (224 pages) Publisher: Springer US Published: 30 Jun 1996
King Sugar: Jamaica, the Caribbean and the World Sugar Industry
by Michelle Harrison
ISBN 13: 9781899365388
Format: Paperback (174 pages) Publisher: Practical Action Publishing Published: Jun 2001
Presenting Service: The Ultimate Guide for the Foodservice Professional
by Lendal H. Kotschevar,Valentino Luciani
ISBN 13: 9780471475781
Format: Illustrated (272 pages) Publisher: Wiley Published: 19 May 2006
Kosher Food Production, 2nd Edition
by Blech
ISBN 13: 9780813820934
Format: Hardcover (548 pages) Publisher: Wiley-Blackwell Published: 30 Dec 2008
Food Properties Handbook (Contemporary Food Science)
by M. Shafiur Rahman
ISBN 13: 9780849350054
Format: Hardcover (875 pages) Publisher: CRC Press Published: 22 Dec 2008
Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)
by Dietmar Schomburg, Ida Schomburg, Antje Chang
ISBN 13: 9783540857068
Format: Hardcover (700 pages) Publisher: Springer Published: 18 Nov 2009
Mycotoxins in Foodstuff
by Martin Weidenbörner
ISBN 13: 9780387736884
Format: Hardcover (520 pages) Publisher: Springer Published: 23 Nov 2007
Cholera Toxins
by Keya Chaudhuri,S. N. Chatterjee
ISBN 13: 9783540884514
Format: Illustrated (336 pages) Publisher: Springer Published: 10 Feb 2009
Practical Professional Cookery
by Cracknell, H. H. Cracknell, R. J. Kaufmann,
ISBN 13: 9781861528735
Format: paperback Publisher: Cengage Learning
The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial
by Marian W. Baldy Ph.D.
ISBN 13: 9780932664693
Format: Illustrated (452 pages) Publisher: Board and Bench Publishing Published: 13 Mar 2012