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Handbook of Nutraceuticals: v. 1 Handbook of Nutraceuticals: v. 1 by Yashwant Pathak

Handbook of Nutraceuticals: v. 1

by Yashwant Pathak


ISBN 13: 9781420082210

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Animal to Edible Animal to Edible by Noilie Vialles

Animal to Edible

by Noilie Vialles


ISBN 13: 9780521466721

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jun 1994

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Microbial Food Poisoning Microbial Food Poisoning by Adrian R. Eley

Microbial Food Poisoning

by Adrian R. Eley


ISBN 13: 9780412644306

Format: Illustrated (224 pages)
Publisher: Springer US
Published: 30 Jun 1996

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King Sugar: Jamaica, the Caribbean and the World Sugar Industry King Sugar: Jamaica, the Caribbean and the World Sugar Industry by Michelle Harrison

King Sugar: Jamaica, the Caribbean and the World Sugar Industry

by Michelle Harrison


ISBN 13: 9781899365388

Format: Paperback (174 pages)
Publisher: Practical Action Publishing
Published: Jun 2001

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Presenting Service: The Ultimate Guide for the Foodservice Professional Presenting Service: The Ultimate Guide for the Foodservice Professional by Lendal H. Kotschevar,Valentino Luciani

Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani


ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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New : $121.91  
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Kosher Food Production, 2nd Edition Kosher Food Production, 2nd Edition by Blech

Kosher Food Production, 2nd Edition

by Blech


ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes) Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540857068

Format: Hardcover (700 pages)
Publisher: Springer
Published: 18 Nov 2009

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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Cholera Toxins Cholera Toxins by Keya Chaudhuri,S. N. Chatterjee

Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee


ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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Practical Professional Cookery Practical Professional Cookery by Cracknell, H. H. Cracknell, R. J. Kaufmann,

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,


ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial by Marian W. Baldy Ph.D.

The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.


ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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