Buy Used and New Food & Beverage Books

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Food Selection and Preparation: A Laboratory Manual

by Frank Conforti

ISBN 13: 9780813814889

Format: Paperback (248 pages)
Publisher: Wiley-Blackwell
Published: 30 Oct 2008

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Computer Control of Fermentation Process

by Daniel R. Omstead

ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk

ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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Beer: Health and Nutrition

by Charles W. Bamforth

ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

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Handbook of Microbiological Quality Control Pharmceuticals and Medical Devices (Pharmaceutical Science)

by

ISBN 13: 9780748406142

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 17 Aug 2000

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Appetite for Change: How the Counterculture Took on the Food Industry

by Warren J. Belasco

ISBN 13: 9780801473296

Format: Paperback (327 pages)
Publisher: Cornell University Press
Published: 01 Nov 2006

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Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde

ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events

by Arthur M. Manask,Mitchell Schechter

ISBN 13: 9780471396888

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 24 Oct 2001

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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

by James C. P. Chen,Chung Chi Chou

ISBN 13: 9780471530374

Format: Hardcover (1090 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 1993

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Espresso Coffee: The Science of Quality

by

ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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