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Edible Films and Coatings for Food Applications

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ISBN 13: 9780387928234

Format: Hardcover (416 pages)
Publisher: Springer
Published: 18 Jun 2009

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Drying of Porous Materials

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ISBN 13: 9781402054792

Format: Hardcover (240 pages)
Publisher: Springer
Published: 09 Mar 2007

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Berichte Zur Lebensmittelsicherheit 2006: Lebensmittel-Monitoring (Bvl-Reporte)

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ISBN 13: 9783764387020

Format: Paperback (80 pages)
Publisher: Birkhauser Boston
Published: 03 Jan 2008

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Microbiologia Degli Alimenti (Food)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9788847007857

Format: Paperback (848 pages)
Publisher: Springer
Published: Jan 2009

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Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9781402083587

Format: Paperback (205 pages)
Publisher: Springer
Published: 15 Apr 2008
Other Format: Hardcover

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Molekularbiologische Methoden in Der Lebensmittelanalytik: Grundlegende Methoden Und Anwendungen

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ISBN 13: 9783642107153

Format: Hardcover (317 pages)
Publisher: Springer
Published: Sep 2010

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Class 1 Oxidoreductases XII: EC 1.14.15 - 1.97: v. 12 (Springer Handbook of Enzymes)

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ISBN 13: 9783540265832

Format: Hardcover (672 pages)
Publisher: Springer
Published: 24 Nov 2005

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Impact of Pollution on Animal Products (NATO Science for Peace and Security Series C: Environmental Security)

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ISBN 13: 9781402083570

Format: Hardcover (205 pages)
Publisher: Springer
Published: 21 Apr 2008
Other Format: Paperback

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The Paleoanthropology and Archaeology of Big-Game Hunting: Protein, Fat, or Politics? (Interdisciplinary Contributions to Archaeology)

by John D. Speth

ISBN 13: 9781441967329

Format: Hardcover (325 pages)
Publisher: Springer
Published: 17 Sep 2010

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Wasseraufbereitung: Chemie und chemische Verfahrenstechnik (VDI-Buch)

by Stefan Wilhelm

ISBN 13: 9783540251637

Format: Hardcover (342 pages)
Publisher: Springer
Published: 01 Jan 2008

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Parasiten Des Fischfilets: Erscheinungsbild, Biologie, Lebensmittelsicherheit

by Klaus Priebe

ISBN 13: 9783540722298

Format: Hardcover (503 pages)
Publisher: Springer
Published: 30 May 2008

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Safety of Meat and Processed Meat (Food Microbiology and Food Safety)

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ISBN 13: 9780387890258

Format: Hardcover (687 pages)
Publisher: Springer
Published: 07 Apr 2009

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