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Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes) Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540851875

Format: Hardcover (844 pages)
Publisher: Springer
Published: 12 Jan 2009

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Microbiologically Safe Foods Microbiologically Safe Foods by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia

Microbiologically Safe Foods

by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia


ISBN 13: 9780470053331

Format: Illustrated (696 pages)
Publisher: Wiley
Published: 29 Apr 2009

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Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8 by Jack F. Kay,Jack F. Kay

Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8

by Jack F. Kay,Jack F. Kay


ISBN 13: 9780854041985

Format: Hardcover (228 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs) Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs) by Tibor Cserháti,Esther Forgacs

Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)

by Tibor Cserháti,Esther Forgacs


ISBN 13: 9780854045402

Format: Hardcover (168 pages)
Publisher: Royal Society of Chemistry
Published: 09 Jul 2003

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology) by C.M. Woolgar

Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar


ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Cholera Toxins Cholera Toxins by Keya Chaudhuri,S. N. Chatterjee

Cholera Toxins

by Keya Chaudhuri,S. N. Chatterjee


ISBN 13: 9783540884514

Format: Illustrated (336 pages)
Publisher: Springer
Published: 10 Feb 2009

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New : $172.08  
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Kosher Food Production, 2nd Edition Kosher Food Production, 2nd Edition by Blech

Kosher Food Production, 2nd Edition

by Blech


ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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New : $244.99  
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Food Properties Handbook (Contemporary Food Science) Food Properties Handbook (Contemporary Food Science) by M. Shafiur Rahman

Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman


ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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New : $218.04  
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Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes) Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes) by Dietmar Schomburg, Ida Schomburg, Antje Chang

Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang


ISBN 13: 9783540857068

Format: Hardcover (700 pages)
Publisher: Springer
Published: 18 Nov 2009

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Mycotoxins in Foodstuff Mycotoxins in Foodstuff by Martin Weidenbörner

Mycotoxins in Foodstuff

by Martin Weidenbörner


ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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New : $173.26  
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Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest by Peter Pringle

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle


ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005

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