Buy Used and New Food & Beverage Books

The Quest for Food: A Natural History of Eating

by Harald Brüssow

ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

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Experimental Glycoscience: Glycochemistry

by

ISBN 13: 9784431779230

Format: Paperback (266 pages)
Publisher: Springer
Published: 06 Aug 2008

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Bioactive Foods and Extracts: Cancer Treatment and Prevention

by

ISBN 13: 9781439816196

Format: Hardcover (663 pages)
Publisher: CRC Press
Published: 08 Dec 2010

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Essential Oil-Bearing Grasses: The genus Cymbopogon (Medicinal and Aromatic Plants: Industrial Profiles)

by Anand Akhila

ISBN 13: 9780849378577

Format: Illustrated (262 pages)
Publisher: CRC Press
Published: 26 Aug 2009

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Introduction to Food Toxicology (Food Science and Technology)

by Takayuki Shibamoto,Leonard F. Bjeldanes

ISBN 13: 9780123742865

Format: Illustrated (320 pages)
Publisher: Academic Press
Published: 13 Jul 2009

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The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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Gluten-Free Food Science and Technology

by Eimear Gallagher

ISBN 13: 9781405159159

Format: Illustrated (258 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Handbook of Biocide and Preservative Use

by H.W. Rossmoore

ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

by Peter A Williams

ISBN 13: 9780854044610

Format: Hardcover (600 pages)
Publisher: Royal Society of Chemistry
Published: 16 May 2008

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Vitamin K in Health and Disease (Oxidative Stress and Disease)

by John W. Suttie

ISBN 13: 9780849333927

Format: Hardcover (231 pages)
Publisher: CRC Press
Published: 28 Apr 2009

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Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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