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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series) Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series) by Who,World Health Organization

Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)

by Who,World Health Organization


ISBN 13: 9789241665230

Format: Paperback (541 pages)
Publisher: World Health Organization
Published: 02 Feb 2009

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Unit Operations in Food Engineering (Food Preservation Technology) Unit Operations in Food Engineering (Food Preservation Technology) by Albert Ibarz,Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering (Food Preservation Technology)

by Albert Ibarz,Gustavo V. Barbosa-Canovas


ISBN 13: 9781566769297

Format: Hardcover (920 pages)
Publisher: CRC Press
Published: 29 Oct 2002

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Organic Production and Use of Alternative Crops (Books in Soils, Plants, and the Environment) Organic Production and Use of Alternative Crops (Books in Soils, Plants, and the Environment) by Franc Bavec,Martina Bavec

Organic Production and Use of Alternative Crops (Books in Soils, Plants, and the Environment)

by Franc Bavec,Martina Bavec


ISBN 13: 9781574446173

Format: Hardcover (241 pages)
Publisher: CRC Press
Published: 20 Jul 2006

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Small-scale Food Processing: A Guide to Appropriate Equipment Small-scale Food Processing: A Guide to Appropriate Equipment by

Small-scale Food Processing: A Guide to Appropriate Equipment

by


ISBN 13: 9781853395048

Format: Paperback (184 pages)
Publisher: ITDG Publishing
Published: 29 Apr 2003

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Fiber Ingredients Fiber Ingredients by

Fiber Ingredients

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ISBN 13: 9781420043846

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Handbook of Prebiotics Handbook of Prebiotics by

Handbook of Prebiotics

by


ISBN 13: 9780849381713

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Espresso Coffee: The Science of Quality Espresso Coffee: The Science of Quality by

Espresso Coffee: The Science of Quality

by


ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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Garlic and Other Alliums: The Lore and The Science Garlic and Other Alliums: The Lore and The Science by Eric Block

Garlic and Other Alliums: The Lore and The Science

by Eric Block


ISBN 13: 9781849731805

Format: Paperback (454 pages)
Publisher: Royal Society of Chemistry
Published: 28 May 2010

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