Buy Used and New Food & Beverage Books

Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by Richard Wilk

ISBN 13: 9781845203603

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 01 Feb 2006

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Beer: Health and Nutrition

by Charles W. Bamforth

ISBN 13: 9780632064465

Format: Hardcover (200 pages)
Publisher: Wiley-Blackwell
Published: 29 Jun 2004

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Handbook of Microbiological Quality Control Pharmceuticals and Medical Devices (Pharmaceutical Science)

by

ISBN 13: 9780748406142

Format: Hardcover (280 pages)
Publisher: CRC Press
Published: 17 Aug 2000

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Appetite for Change: How the Counterculture Took on the Food Industry

by Warren J. Belasco

ISBN 13: 9780801473296

Format: Paperback (327 pages)
Publisher: Cornell University Press
Published: 01 Nov 2006

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Trust in Food: A Comparative and Institutional Analysis

by Unni Kjaernes,Mark Harvey,Alan Warde

ISBN 13: 9781403998910

Format: Hardcover (240 pages)
Publisher: Palgrave Macmillan
Published: 30 Jan 2007

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Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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The Complete Guide to Foodservice in Cultural Institutions: Keys to Success in Restaurants, Catering and Special Events

by Arthur M. Manask,Mitchell Schechter

ISBN 13: 9780471396888

Format: Hardcover (256 pages)
Publisher: John Wiley & Sons
Published: 24 Oct 2001

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Cane Sugar Handbook: A Manual for Cane Sugar Manufacturers and Their Chemists

by James C. P. Chen,Chung Chi Chou

ISBN 13: 9780471530374

Format: Hardcover (1090 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 1993

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Statistics for Sensory and Consumer Science

by Tormod Næs,Per Brockhoff,Oliver Tomic

ISBN 13: 9780470518212

Format: Hardcover (294 pages)
Publisher: Wiley-Blackwell
Published: 18 Jun 2010

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Fresh

by Susanne Freidberg

ISBN 13: 9780674057227

Format: Paperback (416 pages)
Publisher: Harvard University Press
Published: 01 Oct 2010

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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

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ISBN 13: 9781420053517

Format: Hardcover (999 pages)
Publisher: CRC Press
Published: 28 May 2010

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Total Food: Sustainability of the Agri-Food Chain (Special Publication)

by

ISBN 13: 9781847557506

Format: Hardcover (251 pages)
Publisher: Royal Society of Chemistry
Published: 31 Dec 2009

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