Buy Used and New Food & Beverage Books

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke

ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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Optimization in Food Engineering (Contemporary Food Engineering Series)

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ISBN 13: 9781420061413

Format: Hardcover (758 pages)
Publisher: CRC Press
Published: 25 Nov 2008

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann

ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman

ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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Methods of Analysis for Functional Foods and Nutraceuticals

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ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

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ISBN 13: 9781420053517

Format: Hardcover (999 pages)
Publisher: CRC Press
Published: 28 May 2010

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Essays in Brewing Science

by Michael J. Lewis,Charles W. Bamforth

ISBN 13: 9780387330105

Format: Paperback (179 pages)
Publisher: Springer
Published: 31 Oct 2006

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Animal By-product Processing and Utilization

by Herbert W. Ockerman,Conly L. Hansen

ISBN 13: 9781566767774

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 28 Oct 1999

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Innovation in Food Engineering (Contemporary Food Engineering)

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ISBN 13: 9781420086065

Format: Hardcover (747 pages)
Publisher: CRC Press
Published: 12 Nov 2009

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Pesticide Residues in Food 2007: Pt. 2: Evaluations - Toxicological (WHO Pesticide Residues Series)

by Who,World Health Organization

ISBN 13: 9789241665230

Format: Paperback (541 pages)
Publisher: World Health Organization
Published: 02 Feb 2009

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Optical Monitoring of Fresh and Processed Agricultural Crops (Contemporary Food Engineering)

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ISBN 13: 9781420054026

Format: Hardcover (576 pages)
Publisher: CRC Press
Published: 29 Oct 2008

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