Buy Used and New Food & Beverage Books

Infrared Heating for Food and Agricultural Processing (Contemporary Food Engineering)

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ISBN 13: 9781420090970

Format: Hardcover (300 pages)
Publisher: CRC Press
Published: 02 Aug 2010

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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The Organic Chemistry of Sugars

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ISBN 13: 9780824753559

Format: Hardcover (904 pages)
Publisher: CRC Press
Published: 21 Sep 2005

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Himalayan Fermented Foods

by Jyoti Prakash Tamang

ISBN 13: 9781420093247

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 19 Aug 2009

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Hdbk Food Preservation 2e (Food Science and Technology)

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ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke

ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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Optimization in Food Engineering (Contemporary Food Engineering Series)

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ISBN 13: 9781420061413

Format: Hardcover (758 pages)
Publisher: CRC Press
Published: 25 Nov 2008

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann

ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman

ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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Methods of Analysis for Functional Foods and Nutraceuticals

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ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry

by Sergio Caroli

ISBN 13: 9780471687849

Format: Illustrated (752 pages)
Publisher: Wiley-Interscience
Published: 24 Aug 2007

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