Buy Used and New Food & Beverage Books

Official Methods for Determination of Trans Fat

by Magdi M. Mossoba

ISBN 13: 9781893997721

Format: Paperback (63 pages)
Publisher: Taylorfrancis
Published: 31 Oct 2009

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Physicochemical Aspects of Food Engineering and Processing (Contemporary Food Engineering)

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ISBN 13: 9781420082418

Format: Hardcover (382 pages)
Publisher: CRC Press
Published: 13 Aug 2010

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Sensory Analysis of Foods of Animal Origin

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ISBN 13: 9781439847954

Format: Hardcover (456 pages)
Publisher: CRC Press
Published: 02 Sep 2010

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Sensory Shelf Life Estimation of Food Products

by Guillermo Hough

ISBN 13: 9781420092912

Format: Hardcover (264 pages)
Publisher: CRC Press
Published: 28 May 2010

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Hdbk Food Preservation 2e (Food Science and Technology)

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ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke

ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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Optimization in Food Engineering (Contemporary Food Engineering Series)

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ISBN 13: 9781420061413

Format: Hardcover (758 pages)
Publisher: CRC Press
Published: 25 Nov 2008

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann

ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman

ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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Methods of Analysis for Functional Foods and Nutraceuticals

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ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Mathematical Modeling of Food Processing (Contemporary Food Engineering)

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ISBN 13: 9781420053517

Format: Hardcover (999 pages)
Publisher: CRC Press
Published: 28 May 2010

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