Buy Used and New Food & Beverage Books

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann

ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

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Pirone's Tree Maintenance

by John R. Hartman,Mary Ann Sall

ISBN 13: 9780195119916

Format: Hardcover (560 pages)
Publisher: OUP USA
Published: 13 Apr 2000

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Practical Skills in Food Science, Nutrition and Dietetics

by Dr William Aspden,Dr Fiona Caple,Prof Rob Reed,Dr Allan Jones,Dr Jonathan Weyers

ISBN 13: 9781408223093

Format: Paperback (544 pages)
Publisher: Prentice Hall
Published: 07 Jul 2011

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Chiral Recognition in Separation Methods: Mechanisms and Applications

by

ISBN 13: 9783642124440

Format: Hardcover (352 pages)
Publisher: Springer
Published: 23 Jun 2010

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

by

ISBN 13: 9781439819852

Format: Hardcover (358 pages)
Publisher: CRC Press
Published: 27 Jan 2011

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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)

by José Miguel Aguilera,David W. Stanley

ISBN 13: 9780834212565

Format: Hardcover (432 pages)
Publisher: Springer
Published: 30 Sep 1999

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Drying Food for Profit: A Producers Guide

by Barrie Axtell,Andrew Russell

ISBN 13: 9781853395208

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Espresso Coffee: The Science of Quality

by

ISBN 13: 9780123703712

Format: Hardcover (398 pages)
Publisher: Academic Press
Published: 14 Dec 2004

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Microbial Hazard Identification in Fresh Fruits and Vegetables

by

ISBN 13: 9780471670766

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 21 Jul 2006

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Asian Noodles: Science, Technology, and Processing

by Gary G. Hou

ISBN 13: 9780470179222

Format: Hardcover (447 pages)
Publisher: Wiley-Blackwell
Published: 08 Oct 2010

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