Management of Health Risks from Environment and Food: Policy and Politics of Health Risk Management in Five Countries -- Asbestos and BSE (Alliance for Global Sustainability Bookseries)
by
ISBN 13: 9789048130276
Format: Hardcover (399 pages) Publisher: Springer Published: 23 Nov 2009
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Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
Quantitative Thin-Layer Chromatography: A Practical Survey
by Bernd Spangenberg,Colin F. Poole,Christel Weins
ISBN 13: 9783642107276
Format: Hardcover (403 pages) Publisher: Springer Published: 05 Jan 2011
Flavor Chemistry and Technology
by Gary Reineccius
ISBN 13: 9781566769334
Format: Hardcover (520 pages) Publisher: CRC Press Published: 11 Jul 2005
An Integrated Approach to New Food Product Development
ISBN 13: 9781420065534
Format: Hardcover (503 pages) Publisher: CRC Press Published: 03 Jul 2009
The Gluten Proteins (Special Publication)
ISBN 13: 9780854046331
Format: Hardcover (488 pages) Publisher: Royal Society of Chemistry Published: 01 May 2004
Self-Assembling Peptide Systems in Biology, Medicine and Engineering
ISBN 13: 9789048157402
Format: Paperback (372 pages) Publisher: Springer Published: 01 Dec 2010
Food Engineering Interfaces (Food Engineering Series)
ISBN 13: 9781441974747
Format: Hardcover (698 pages) Publisher: Springer Published: 30 Dec 2010
Thermal Processing of Foods: Control and Automation (Institute of Food Technologists Series)
ISBN 13: 9780813810072
Format: Hardcover (220 pages) Publisher: Wiley-Blackwell Published: 18 Mar 2011
The Book of Yields: Accuracy in Food Costing and Purchasing
by Francis T. Lynch
ISBN 13: 9780470197493
Format: Plastic Comb (297 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011
Immunoassays in Agricultural Biotechnology
ISBN 13: 9780470289525
Format: Hardcover (368 pages) Publisher: Wiley-Blackwell Published: 15 Feb 2011
Food Flavor and Chemistry: Explorations into the 21st Century (Special Publication)
ISBN 13: 9780854046539
Format: Hardcover (512 pages) Publisher: Royal Society of Chemistry Published: 01 Jun 2005