Buy Used and New Food & Beverage Books

Computer Control of Fermentation Process

by Daniel R. Omstead

ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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Packaging (Food Cycle Technology Source Books)

by United Nations Development Fund for Women

ISBN 13: 9781853393341

Format: Paperback (48 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1996

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Berichte Zur Lebensmittelsicherheit 2007: Bericht Zur Amtlichen Futtermittelkontrolle; Nationaler Ra1/4ckstandskontrollplan Fa1/4r Lebensmittel ... an die EU. Inspektionsbericht (Bvl-Reporte)

by

ISBN 13: 9783764389147

Format: Paperback (80 pages)
Publisher: Birkhauser Basel
Published: Nov 2008

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Sai Cosa Mangi?: La Scienza del Cibo (i blu: Pagine de Scienza)

by Richard W. Hartel,AnnaKate Hartel

ISBN 13: 9788847011748

Format: Paperback (236 pages)
Publisher: Springer
Published: May 2009

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Extruders in Food Applications

by

ISBN 13: 9781566767798

Format: Hardcover (240 pages)
Publisher: CRC Press
Published: 01 Feb 2000

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Berichte zur Lebensmittelsicherheit 2007: Bundesweiter Überwachungsplan 2007 (BVL-Reporte)

by Peter Brandt

ISBN 13: 9783764389161

Format: Paperback (90 pages)
Publisher: Birkhäuser
Published: 22 Aug 2008

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Food Packaging and Shelf Life

by

ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar

ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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Brewing

by Michael J. Lewis,Tom W. Young

ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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