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Himalayan Fermented Foods Himalayan Fermented Foods by Jyoti Prakash Tamang

Himalayan Fermented Foods

by Jyoti Prakash Tamang


ISBN 13: 9781420093247

Format: Hardcover (216 pages)
Publisher: CRC Press
Published: 19 Aug 2009

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Hdbk Food Preservation 2e (Food Science and Technology) Hdbk Food Preservation 2e (Food Science and Technology) by

Hdbk Food Preservation 2e (Food Science and Technology)

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ISBN 13: 9781574446067

Format: Hardcover (1088 pages)
Publisher: CRC Press
Published: 16 Jul 2007

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Handbook of Edible Weeds: Herbal Reference Library Handbook of Edible Weeds: Herbal Reference Library by James A. Duke

Handbook of Edible Weeds: Herbal Reference Library

by James A. Duke


ISBN 13: 9780849329463

Format: Hardcover (256 pages)
Publisher: CRC Press
Published: 10 Nov 2000

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New : $171.78  
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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Harry T. Lawless,Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by Harry T. Lawless,Hildegarde Heymann


ISBN 13: 9781441964878

Format: Hardcover (850 pages)
Publisher: Springer
Published: 22 Sep 2010
Other Format: Hardcover

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New : $77.04  
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Food Security and Global Environmental Change Food Security and Global Environmental Change by John Ingram,Polly Ericksen,Diana Liverman

Food Security and Global Environmental Change

by John Ingram,Polly Ericksen,Diana Liverman


ISBN 13: 9781849711289

Format: Paperback (361 pages)
Publisher: Earthscan Ltd
Published: 17 Sep 2010

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New : $43.39  
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Methods of Analysis for Functional Foods and Nutraceuticals Methods of Analysis for Functional Foods and Nutraceuticals by

Methods of Analysis for Functional Foods and Nutraceuticals

by


ISBN 13: 9780849373145

Format: Hardcover (552 pages)
Publisher: CRC Press
Published: 10 Apr 2008

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Food Packaging and Shelf Life Food Packaging and Shelf Life by

Food Packaging and Shelf Life

by


ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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Introduction to Cereal Grains (Food Preservation Technology) Introduction to Cereal Grains (Food Preservation Technology) by Sergio O. Serna-Saldivar

Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar


ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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New : $140.60  
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Brewing Brewing by Michael J. Lewis,Tom W. Young

Brewing

by Michael J. Lewis,Tom W. Young


ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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New : $96.08  
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Fenaroli's Handbook of Flavor Ingredients Fenaroli's Handbook of Flavor Ingredients by George A. Burdock

Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock


ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $525.14  
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