Ranking Methods: Theory and Applications: Volume 27 (Data Handling in Science and Technology)
by Roberto Todeschini, Manuela Pavan
ISBN 13: 9780444530202
Format: Hardcover (224 pages) Publisher: Elsevier Science Published: 28 Nov 2008
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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)
by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein
ISBN 13: 9781402019173
Format: Paperback (172 pages) Publisher: Springer Published: 13 Jun 2008
Medical Foods from Natural Sources
by Meera Kaur
ISBN 13: 9780387793771
Format: Illustrated (236 pages) Publisher: Springer Published: 02 Dec 2008
Frozen Food Technology
by C.P. Mallett
ISBN 13: 9780751400724
Format: Illustrated (368 pages) Publisher: Springer Published: 29 Feb 1992
Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)
by Dietmar Schomburg, Ida Schomburg, Antje Chang
ISBN 13: 9783540851875
Format: Hardcover (844 pages) Publisher: Springer Published: 12 Jan 2009
Microbiologically Safe Foods
by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia
ISBN 13: 9780470053331
Format: Illustrated (696 pages) Publisher: Wiley Published: 29 Apr 2009
Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it
by Ann Cooper, Lisa M. Holmes
ISBN 13: 9780415922272
Format: Hardcover (272 pages) Publisher: Routledge Published: 13 Jun 2000
Analyses for Hormonal Substances in Food Producing Animals (RSC Food Analysis Monographs): Volume 8
by Jack F. Kay,Jack F. Kay
ISBN 13: 9780854041985
Format: Hardcover (228 pages) Publisher: Royal Society of Chemistry Published: 31 Dec 2009
Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)
by Tibor Cserháti,Esther Forgacs
ISBN 13: 9780854045402
Format: Hardcover (168 pages) Publisher: Royal Society of Chemistry Published: 09 Jul 2003
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
Cholera Toxins
by Keya Chaudhuri,S. N. Chatterjee
ISBN 13: 9783540884514
Format: Illustrated (336 pages) Publisher: Springer Published: 10 Feb 2009
Kosher Food Production, 2nd Edition
by Blech
ISBN 13: 9780813820934
Format: Hardcover (548 pages) Publisher: Wiley-Blackwell Published: 30 Dec 2008