Buy Used and New Food & Beverage Books

Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain: 3 (Wageningen UR Frontis Series)

by M.A.J.S. van Boekel, A.H.C. van Bruggen, A. Stein

ISBN 13: 9781402019173

Format: Paperback (172 pages)
Publisher: Springer
Published: 13 Jun 2008

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Class 4-6 Lyases, Isomerases, Ligases: EC 4-6: S7 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540857068

Format: Hardcover (700 pages)
Publisher: Springer
Published: 18 Nov 2009

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Mycotoxins in Foodstuff

by Martin Weidenbörner

ISBN 13: 9780387736884

Format: Hardcover (520 pages)
Publisher: Springer
Published: 23 Nov 2007

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Medical Foods from Natural Sources

by Meera Kaur

ISBN 13: 9780387793771

Format: Illustrated (236 pages)
Publisher: Springer
Published: 02 Dec 2008

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Frozen Food Technology

by C.P. Mallett

ISBN 13: 9780751400724

Format: Illustrated (368 pages)
Publisher: Springer
Published: 29 Feb 1992

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Class 1 Oxidoreductases: EC 1 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540851875

Format: Hardcover (844 pages)
Publisher: Springer
Published: 12 Jan 2009

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri

ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Lean Manufacturing in the Food Industry

by Michael Dudbridge

ISBN 13: 9781405183673

Format: Paperback (240 pages)
Publisher: Wiley-Blackwell
Published: 18 Mar 2011

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Quality Assurance in Analytical Chemistry: Training and Teaching

by

ISBN 13: 9783642136085

Format: Hardcover (331 pages)
Publisher: Springer
Published: 28 Jul 2010

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