Buy Used and New Food & Beverage Books

An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen

ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

by Chris Bell, Alec Kyriakides

ISBN 13: 9780751404623

Format: Paperback (200 pages)
Publisher: Wiley-Blackwell
Published: 02 Mar 1999

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

by

ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

by

ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011

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Chemical and Biological Properties of Food Allergens (Chemical & Functional Properties of Food Components)

by Lucjan Jedrychowski,Harry J. Wichers

ISBN 13: 9781420058550

Format: Illustrated (447 pages)
Publisher: CRC Press
Published: 28 Sep 2009

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Fasting and Feasting (1990) (Proceedings of the Oxford Symposium on Food and Cookery)

by Harlan Walker

ISBN 13: 9780907325468

Format: Paperback (230 pages)
Publisher: Prospect Books
Published: 31 Dec 1991

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Interfacial Rheology: 01 (Progress in Colloid and Interface Science)

by Reinhard Miller, Libero Liggieri

ISBN 13: 9789004175860

Format: Illustrated (680 pages)
Publisher: CRC Press
Published: 15 May 2009

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Essentials of Food Process Engineering

by Chandra Gopala Rao

ISBN 13: 9781439803103

Format: Hardcover (380 pages)
Publisher: CRC Press
Published: 27 Feb 2009

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Presenting Service: The Ultimate Guide for the Foodservice Professional

by Lendal H. Kotschevar,Valentino Luciani

ISBN 13: 9780471475781

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 19 May 2006

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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