Buy Used and New Food & Beverage Books

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini

ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Handbook of Processed Meats and Poultry Analysis

by Leo M.L. Nollet, Fidel Toldra

ISBN 13: 9781420045314

Format: Hardcover (760 pages)
Publisher: CRC Press
Published: 31 Oct 2008

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Advances in Food and Nutrition Research, Volume 58 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123744418

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 28 Dec 2009

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Disposable Bioreactors (Advances in Biochemical Engineering/Biotechnology)

by Regine Eibl,Dieter Eibl

ISBN 13: 9783642018718

Format: Hardcover (240 pages)
Publisher: Springer
Published: 27 Nov 2009

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An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen

ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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When Cooperation Fails: The International Law and Politics of Genetically Modified Foods

by Mark A. Pollack, Gregory C. Shaffer

ISBN 13: 9780199567058

Format: Paperback (456 pages)
Publisher: OUP Oxford
Published: 21 May 2009

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

by

ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

by

ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011
Other Format: Hardcover

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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner

ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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The Astronaut's Cookbook: Tales, Recipes, and More

by Charles T. Bourland,Gregory L. Vogt

ISBN 13: 9781441906236

Format: Illustrated (231 pages)
Publisher: Springer
Published: 29 Oct 2009

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Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857006

Format: Hardcover (501 pages)
Publisher: Springer
Published: 22 Apr 2009
Other Format: Hardcover

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Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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