Buy Used and New Food & Beverage Books

Computer Control of Fermentation Process

by Daniel R. Omstead

ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow

ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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The World Guide to CSR: A Country-by-Country Analysis of Corporate Sustainability and Responsibility

by Wayne Visser,Nick Tolhurst

ISBN 13: 9781906093389

Format: Paperback (512 pages)
Publisher: Greenleaf Publishing
Published: 30 Jun 2010

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Agricultural Value Chain Finance: Approach, Instruments and Lessons

by Calvin Miller,Linda Jones

ISBN 13: 9781853397028

Format: Paperback (200 pages)
Publisher: Practical Action Publishing
Published: 01 Jan 2010

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Handbook of Dietary Fiber (Food Science and Technology)

by Susan Sungsoo Cho

ISBN 13: 9780824789602

Format: Hardcover (894 pages)
Publisher: CRC Press
Published: 17 Aug 2001

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Bramble Production: Marketing and Management of Raspberries and Blackberries

by

ISBN 13: 9781560228523

Format: Hardcover (236 pages)
Publisher: CRC Press
Published: 28 Feb 1995

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Functional Foods (Functional Foods & Nutraceuticals Series)

by

ISBN 13: 9781566764872

Format: Hardcover (480 pages)
Publisher: CRC Press
Published: 19 Jun 1998

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Solar Drying: Practical Methods of Food Preservation

by ILO

ISBN 13: 9789221053576

Format: Paperback (144 pages)
Publisher: International Labour Office
Published: Jul 1986

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Fermented Beverage Production

by

ISBN 13: 9780306477065

Format: Paperback (462 pages)
Publisher: Springer
Published: 30 Jun 2003

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Reports on Food Safety 2005: Food Monitoring

by

ISBN 13: 9783764384074

Format: Paperback (58 pages)
Publisher: Birkhauser
Published: 18 Jun 2007

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Applied Aspects of Optical Communication and LIDAR

by Nathan Blaunstein,Shlomi Arnon,Natan Kopeika,Arkadi Zilberman

ISBN 13: 9781420090406

Format: Hardcover (280 pages)
Publisher: Auerbach Publications
Published: 28 Dec 2009

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Engineering Aspects of Milk and Dairy Products (Contemporary Food Engineering)

by

ISBN 13: 9781420090222

Format: Hardcover (275 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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