Buy Used and New Food & Beverage Books

Practical Professional Cookery

by Cracknell, H. H. Cracknell, R. J. Kaufmann,

ISBN 13: 9781861528735

Format: paperback
Publisher: Cengage Learning
Other Format: Paperback

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Kosher Food Production, 2nd Edition

by Blech

ISBN 13: 9780813820934

Format: Hardcover (548 pages)
Publisher: Wiley-Blackwell
Published: 30 Dec 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Microbiologically Safe Foods

by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia

ISBN 13: 9780470053331

Format: Illustrated (696 pages)
Publisher: Wiley
Published: 29 Apr 2009

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Cyclodextrins in Chromatography: Volume 9 (RSC Chromatography Monographs)

by Tibor Cserháti,Esther Forgacs

ISBN 13: 9780854045402

Format: Hardcover (168 pages)
Publisher: Royal Society of Chemistry
Published: 09 Jul 2003

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Logistica E Tecnologia Rfid: Creare Valore Nella Filiera Alimentare E Nel Largo Consumo (Food)

by Antonio Rizzi, Eleonora Bottani, Roberto Montanari

ISBN 13: 9788847019287

Format: Paperback (272 pages)
Publisher: Springer
Published: 29 Jun 2011

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Plant Genetic Resources and Food Security (Issues in Agricultural Biodiversity)

by

ISBN 13: 9781849712057

Format: Hardcover (352 pages)
Publisher: Routledge
Published: 27 Jul 2011
Other Format: Paperback

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An Economist Gets Lunch : New Rules for Everyday Foodies

by Tyler Cowen

ISBN 13: 9780452298842

Format: Paperback (294 pages)
Publisher: PLUME
Published: 04 Jul 2013

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E.coli: A Practical Approach to the Organism and Its Control in Food: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)

by Chris Bell, Alec Kyriakides

ISBN 13: 9780751404623

Format: Paperback (200 pages)
Publisher: Wiley-Blackwell
Published: 02 Mar 1999

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Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung

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ISBN 13: 9783540004769

Format: Hardcover (618 pages)
Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Published: 13 Sep 2005

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Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)

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ISBN 13: 9789400711020

Format: Paperback (267 pages)
Publisher: Springer
Published: 05 Apr 2011

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