Buy Used and New Food & Beverage Books

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A

ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

Save for later

The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

Save for later

Restaurant Service Basics

by Kurt W. Kahl,Sondra J. Dahmer

ISBN 13: 9780470107850

Format: Paperback (224 pages)
Publisher: Wiley
Published: 17 Oct 2008

Save for later

Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals (Manufacturing Engineering & Ma)

by Daryl S. Paulson

ISBN 13: 9780824707880

Format: Illustrated (464 pages)
Publisher: CRC Press
Published: 19 Sep 2002

Save for later

The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten

ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

Save for later

Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

Save for later

Handbook of Probiotics and Prebiotics

by Seppo Salminen, Yuan Kun Lee

ISBN 13: 9780470135440

Format: Hardcover (616 pages)
Publisher: Wiley-Interscience
Published: 29 Jan 2009

Save for later

Chocolate: History, Culture, and Heritage

by Louis E. Grivetti,Howard-Yana Shapiro

ISBN 13: 9780470121658

Format: Hardcover (1000 pages)
Publisher: Wiley-Interscience
Published: 27 Mar 2009

Save for later

Class 3 Hydrolases: EC 3.1-3.4.21: S5 (Springer Handbook of Enzymes)

by Dietmar Schomburg, Ida Schomburg, Antje Chang

ISBN 13: 9783540857020

Format: Hardcover (484 pages)
Publisher: Springer
Published: 19 May 2009
Other Format: Hardcover

Save for later

Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charles Papazian

ISBN 13: 9780060758141

Format: Illustrated (412 pages)
Publisher: William Morrow Paperbacks
Published: Nov 2005

Save for later

Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

Save for later

Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857006

Format: Hardcover (501 pages)
Publisher: Springer
Published: 22 Apr 2009
Other Format: Hardcover

Save for later