Buy Used and New Food & Beverage Books

Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe

ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated

Save for later

Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel

ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

Save for later

Class 2 Transferases: EC 2.7.11.17-2.8: S4 (Springer Handbook of Enzymes)

by Antje Chang, Dietmar Schomburg, Ida Schomburg

ISBN 13: 9783540857006

Format: Hardcover (501 pages)
Publisher: Springer
Published: 22 Apr 2009
Other Format: Hardcover

Save for later

Development and Manufacture of Yogurt and Other Functional Dairy Products

by Fatih Yildiz

ISBN 13: 9781420082074

Format: Hardcover (451 pages)
Publisher: CRC Press
Published: 24 Nov 2009

Save for later

Ensuring Global Food Safety: Exploring Global Harmonization

by Christine Boisrobert,Christine Boisrobert,Aleksandra Stjepanovic,Sangsuk Oh,Huub Lelieveld

ISBN 13: 9780123748454

Format: Illustrated (448 pages)
Publisher: Academic Press
Published: 14 Dec 2009

Save for later

Handbook of Poultry Science and Technology: v. 1: Primary Processing (Handbook of Poultry Science and Technology, Volume 1)

by Isabel Guerrero-Legarreta,Alma Delia Alarcón-Rojo,Christine Alvarado,Amarinder S. Bawa,Francisco Guerrero-Avendaño,Janne Lundén,Lisa McKee,José Angel Pérez-Alvarez,Yoshinori Mine,Casey M. Owens,Joe M. Regenstein,Marcelo R. Rosmini,Jorge Soriano-Santos,J. Eddie Wu,Y. H. Hui

ISBN 13: 9780470185520

Format: Hardcover (804 pages)
Publisher: Wiley
Published: 05 Mar 2010

Save for later

Molecular Genetic Approaches to Maize Improvement (Biotechnology in Agriculture and Forestry): 63

by Alan L. Kriz,Brian A. Larkins

ISBN 13: 9783540689195

Format: Illustrated (392 pages)
Publisher: Springer
Published: 04 Nov 2008

Save for later

Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition: Culture and Craftsmanship in the European Tradition

by Phil Markowski

ISBN 13: 9780937381847

Format: Illustrated (256 pages)
Publisher: Brewers Publications
Published: 01 Nov 2004

Save for later

Manual Screw Press for Small-scale Oil Extraction

by Kathryn H. Potts, Keith Machell

ISBN 13: 9781853391989

Format: Paperback (72 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

Save for later

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

by Javier Raso-Pueyo,Volker Heinz

ISBN 13: 9780387310534

Format: Illustrated (266 pages)
Publisher: Springer
Published: 23 Nov 2006

Save for later

Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

Save for later

Food Materials Science: Principles and Practice (Food Engineering Series)

by Peter J. Lillford, Gustavo V. Barbosa-Canovas, Jose Miguel Aguilera

ISBN 13: 9780387719467

Format: Illustrated (632 pages)
Publisher: Springer
Published: 14 Dec 2007

Save for later