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Safe Food: The Politics of Food Safety (California Studies in Food & Culture) Safe Food: The Politics of Food Safety (California Studies in Food & Culture) by N/A

Safe Food: The Politics of Food Safety (California Studies in Food & Culture)

by N/A


ISBN 13: 9780520266063

Format: Paperback (408 pages)
Publisher: University of California Press
Published: 02 Jul 2010

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New : $28.74  
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Food Packaging and Shelf Life Food Packaging and Shelf Life by

Food Packaging and Shelf Life

by


ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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New : $197.89  
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Introduction to Cereal Grains (Food Preservation Technology) Introduction to Cereal Grains (Food Preservation Technology) by Sergio O. Serna-Saldivar

Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar


ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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New : $137.09  
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Brewing Brewing by Michael J. Lewis,Tom W. Young

Brewing

by Michael J. Lewis,Tom W. Young


ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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New : $93.67  
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Fenaroli's Handbook of Flavor Ingredients Fenaroli's Handbook of Flavor Ingredients by George A. Burdock

Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock


ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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New : $512.01  
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Egg Science and Technology Egg Science and Technology by William J Stadelman,Debbie Newkirk,Lynne Newby

Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby


ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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New : $113.47  
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Intellectual Property in the Food Technology Industry: Protecting Your Innovation Intellectual Property in the Food Technology Industry: Protecting Your Innovation by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt


ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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New : $53.15  
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Computer Control of Fermentation Process Computer Control of Fermentation Process by Daniel R. Omstead

Computer Control of Fermentation Process

by Daniel R. Omstead


ISBN 13: 9780849354960

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 31 Oct 1989

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New : $360.01  
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Management by Menu: Study Guide Management by Menu: Study Guide by Lendal H. Kotschevar,Diane Withrow

Management by Menu: Study Guide

by Lendal H. Kotschevar,Diane Withrow


ISBN 13: 9780470140536

Format: Paperback (144 pages)
Publisher: John Wiley & Sons
Published: 31 Aug 2007
Other Format: Paperback

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New : $68.98  
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