Buy Used and New Food & Beverage Books

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Costas Katsigris,Chris Thomas

ISBN 13: 9780471090687

Format: Hardcover (528 pages)
Publisher: John Wiley & Sons
Published: 06 Apr 1999

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Brewed in Canada: The Untold Story of Canada's 300-Year-Old Brewing Industry

by Allen Winn Sneath

ISBN 13: 9781550023640

Format: Paperback (480 pages)
Publisher: Dundurn Group Ltd
Published: 12 Oct 2001

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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A Produce Reference Guide to Fruits and Vegetables from around the World: Nature's Harvest

by Donald D Heaton

ISBN 13: 9781560228653

Format: Hardcover (244 pages)
Publisher: CRC Press
Published: 28 May 1997

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The Science of Ice Cream (RSC Paperbacks)

by C. Clarke

ISBN 13: 9780854046294

Format: Paperback (200 pages)
Publisher: Royal Society of Chemistry
Published: 19 Oct 2004

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GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr

ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

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Sugarless: Towards the Year 2000 (Special Publication)

by Andrew J.Rugg- Gunn

ISBN 13: 9780851864952

Format: Hardcover (208 pages)
Publisher: Royal Society of Chemistry
Published: 10 Jun 1994

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Science of Wine

by Cedric Austin

ISBN 13: 9780340077696

Format: Hardcover (216 pages)
Publisher: Hodder & Stoughton Ltd
Published: 01 Jan 1974

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Chemistry of Wine Flavor (ACS Symposium Series)

by Andrew L. Waterhouse,Susan E. Ebeler

ISBN 13: 9780841235922

Format: Hardcover (245 pages)
Publisher: American Chemical Society
Published: 25 Feb 1999

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Wine Production: Vine to Bottle (Food Industry Briefing)

by Keith Grainger,Hazel Tattersall

ISBN 13: 9781405113656

Format: Paperback (152 pages)
Publisher: Wiley-Blackwell
Published: 16 Aug 2005

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Principles of Fermentation Technology

by P. F. Stanbury,Allan Whitaker,Stephen J. Hall

ISBN 13: 9780080361314

Format: Paperback (350 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Jun 1995

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Dietary Fibre & Related Substances (Food Safety Series)

by I.T. Johnson

ISBN 13: 9780412484704

Format: Paperback (144 pages)
Publisher: Chapman & Hall
Published: 31 Dec 1995

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