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The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

The Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)

by Chris Thomas (Author), Costas Katsigris (Author)

$6.90

Save:$46.66 (87%)

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1 in stock

More Information

Format: Hardcover
 Pages: 528
 Publisher: John Wiley & Sons
Published: 06 Apr 1999
ISBN 10: 0471090689
ISBN 13: 9780471090687