Buy Used and New Food & Beverage Books

Integrated Water Resources Management in South and South East Asia

by Asit Biswas, Olli Varis

ISBN 13: 9780195669329

Format: Paperback (370 pages)
Publisher: OUP India
Published: 20 Jan 2005

Save for later

The Art and Business of Champagne

by Dan Ginsburg

ISBN 13: 9780786422258

Format: Paperback (242 pages)
Publisher: McFarland & Co Inc
Published: 15 Mar 2006

Save for later

GM Food on Trial: Opening Up Alternative Futures of Euro-agriculture (Genetics and Society)

by Les Levidow,Susan Carr

ISBN 13: 9780415955416

Format: Hardcover (324 pages)
Publisher: Routledge
Published: 04 Nov 2009

Save for later

Fizz in the Kitchen (Everyday Science Experiments)

by Susan Martineau

ISBN 13: 9781615333738

Format: Library Binding (24 pages)
Publisher: Windmill Books
Published: Jul 2011
Other Format: Illustrated

Save for later

Continental Pilsener (Classic Beer Style)

by David Miller

ISBN 13: 9780937381205

Format: Paperback (101 pages)
Publisher: Brewers Publications
Published: 01 Dec 1990

Save for later

HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore

ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

Save for later

The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

Save for later

Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

Save for later

Basic Food Microbiology

by George J. Banwart

ISBN 13: 9780442221201

Format: Hardcover (773 pages)
Publisher: Kluwer Academic Publishers
Published: 20 Apr 1989

Save for later

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

Save for later

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

Save for later

Food Processing and Engineering Topics (Food Science and Technology)

by

ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

Save for later