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Fizz in the Kitchen (Everyday Science Experiments) Fizz in the Kitchen (Everyday Science Experiments) by Susan Martineau

Fizz in the Kitchen (Everyday Science Experiments)

by Susan Martineau


ISBN 13: 9781615333738

Format: Library Binding (24 pages)
Publisher: Windmill Books
Published: Jul 2011
Other Format: Illustrated

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The Science and Technology of Foods The Science and Technology of Foods by R.K. Proudlove

The Science and Technology of Foods

by R.K. Proudlove


ISBN 13: 9781899527083

Format: Paperback (310 pages)
Publisher: Forbes Publications Ltd
Published: 12 Aug 2009

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Ice Cream Ice Cream by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel

Ice Cream

by Robert T. Marshall,H. Douglas Goff,Richard W. Hartel


ISBN 13: 9780306477003

Format: Hardcover (366 pages)
Publisher: Springer
Published: 31 Jul 2003

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HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series) by Carol Wallace,Sara Mortimore

HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore


ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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The Food Debate: A Balanced Approach The Food Debate: A Balanced Approach by R.K. Proudlove

The Food Debate: A Balanced Approach

by R.K. Proudlove


ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) Prebiotics and Probiotics (Leatherhead Ingredients Handbooks) by Shelly Jardine

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine


ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet


ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

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Wine Chemistry and Biochemistry Wine Chemistry and Biochemistry by M. Victoria Moreno-Arribas, Carmen Polo

Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo


ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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Biotechnology in the Food Industry (Biotechnology series) Biotechnology in the Food Industry (Biotechnology series) by Tombs

Biotechnology in the Food Industry (Biotechnology series)

by Tombs


ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series) by Adnan Tamime

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime


ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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