Buy Used and New Food & Beverage Books

HACCP: A Practical Approach (Practical Approaches to Food Control and Food Quality Series)

by Carol Wallace,Sara Mortimore

ISBN 13: 9780834219328

Format: Hardcover (403 pages)
Publisher: Springer
Published: 31 Oct 2000
Other Format: Hardcover

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The Food Debate: A Balanced Approach

by R.K. Proudlove

ISBN 13: 9780340527481

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 21 Jun 1990

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Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

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Wine Chemistry and Biochemistry

by M. Victoria Moreno-Arribas, Carmen Polo

ISBN 13: 9780387741161

Format: Hardcover (736 pages)
Publisher: Springer
Published: 11 Nov 2008

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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Listeria (Practical Food Microbiology)

by Chris Bell, Alec Kyriakides

ISBN 13: 9781405106184

Format: Paperback (296 pages)
Publisher: Wiley-Blackwell
Published: 05 Jan 2005

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Glucose Syrups: Technology and Applications

by Peter Hull

ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle

ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham

ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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The Neurobiology of Olfaction (Frontiers in Neuroscience)

by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis

ISBN 13: 9781420071979

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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